We had a summer brunch the other weekend and I made scones and scone butter. We had a great time with several friends who play and enjoy watching tennis. The occasion was our second annual Wimbledon brunch. I selected Wimbledon inspired foods for the brunch table.
Here is the recipe.
1/2 cup unsalted sweet cream butter at room temperature
1 tbs honey
1/2 tsp cinnamon
1 tsp vanilla extract
1 tbs of grated lemon peel ( I used the peel from one lemon)
Add all ingredients to a mixing bowl and beat with electric mixer until light and fluffy. Chill for 30 minutes before serving. I chilled the butter in a small glass jar and put an ingredient tag on the jar for my guests to read.
I hope you enjoy a relaxing morning with something freshly baked and a little scone butter to top it off!