Lots of herbs and ripe tomatoes mean it’s time to make fresh garden salsa. I love summer cooking recipes and this one is great spooned over grilled chicken, scrambled eggs, nachos, hot dogs, or almost anything . Here is the recipe I came up with based on what I had in my garden. Lucky for me… Continue reading Through The Ivy Covered Window‘s Garden Salsa
I’m imagining a bubbling Prosecco pouring into my glass as I write this recipe. I think that would be a perfect start to a summer weekend. Of course after you hear what I made you may have a better wine recommendation for me. Maybe something red chilled and delicious to go with Baked Brie and… Continue reading Baked Brie with Strawberry Jam, Pistachio, and fresh picked Strawberries
My trip to Magnolia Market should have included eating from one of the food trucks that provide for customers at the silos. I couldn't get close to the cupcakes, crepes or other goodies because of the swarms of hungry folks. It was cold, overcast, overcrowded, and I was overwhelmed. I wanted to get warm so… Continue reading Whats for lunch at the Backyard Bar?